Uncured Original Meat Sticks 1oz, (6 caddies per order)
Pork Meat Stick in Beef Collagen Casing
After years of satisfying the palates of chefs and retailers throughout the United States with salamis and pepperoni, we decided to embark on a different challenge. Create a meat snack that tastes great with “better for you” raw ingredients. We started with antibiotic free pork and our salami and pepperoni recipes. We tweaked our recipe into the smaller formats and rather than hanging our narrow snacks to dry, we cook them. We made them without gluten fillers, nitrites or excessive sugars.
6 caddies (Each Caddie includes 24 x 1oz Meat Sticks) = 144 meat sticks total
Antibiotic Free
Uncured - No Nitrates or Nitrites
Gluten Free
Low Sugar
Ingredients: Pork, Water, Sea Salt, Encapsulated Citric Acid, Cane Sugar, Cultured Celery Powder (Celery Powder, Sea Salt), Spices, Garlic Powder, in Beef Collagen Casings.
Pork Meat Stick in Beef Collagen Casing
After years of satisfying the palates of chefs and retailers throughout the United States with salamis and pepperoni, we decided to embark on a different challenge. Create a meat snack that tastes great with “better for you” raw ingredients. We started with antibiotic free pork and our salami and pepperoni recipes. We tweaked our recipe into the smaller formats and rather than hanging our narrow snacks to dry, we cook them. We made them without gluten fillers, nitrites or excessive sugars.
6 caddies (Each Caddie includes 24 x 1oz Meat Sticks) = 144 meat sticks total
Antibiotic Free
Uncured - No Nitrates or Nitrites
Gluten Free
Low Sugar
Ingredients: Pork, Water, Sea Salt, Encapsulated Citric Acid, Cane Sugar, Cultured Celery Powder (Celery Powder, Sea Salt), Spices, Garlic Powder, in Beef Collagen Casings.
Pork Meat Stick in Beef Collagen Casing
After years of satisfying the palates of chefs and retailers throughout the United States with salamis and pepperoni, we decided to embark on a different challenge. Create a meat snack that tastes great with “better for you” raw ingredients. We started with antibiotic free pork and our salami and pepperoni recipes. We tweaked our recipe into the smaller formats and rather than hanging our narrow snacks to dry, we cook them. We made them without gluten fillers, nitrites or excessive sugars.
6 caddies (Each Caddie includes 24 x 1oz Meat Sticks) = 144 meat sticks total
Antibiotic Free
Uncured - No Nitrates or Nitrites
Gluten Free
Low Sugar
Ingredients: Pork, Water, Sea Salt, Encapsulated Citric Acid, Cane Sugar, Cultured Celery Powder (Celery Powder, Sea Salt), Spices, Garlic Powder, in Beef Collagen Casings.