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Zoe's Meats
Home
Our Story
About Us
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Shop Artisan Cured Meats from Zoe's Meats
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(0)
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Online Store Uncured Original Meat Sticks, 1oz (24 pack)
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Uncured Original Meat Sticks, 1oz (24 pack)

$45.00

Pork Meat Stick in Beef Collagen Casing

After years of satisfying the palates of chefs and retailers throughout the United States with salamis and pepperoni, we decided to embark on a different challenge. Create a meat snack that tastes great with “better for you” raw ingredients. We started with antibiotic free pork and our salami and pepperoni recipes. We tweaked our recipe into the smaller formats and rather than hanging our narrow snacks to dry, we cook them. We made them without gluten fillers, nitrites or excessive sugars.

24 x 1oz Meat Sticks

  • Antibiotic Free

  • Uncured - No Nitrates or Nitrites

  • Gluten Free

  • Low Sugar

Ingredients: Pork, Water, Sea Salt, Encapsulated Citric Acid, Cane Sugar, Cultured Celery Powder (Celery Powder, Sea Salt), Spices, Garlic Powder, in Beef Collagen Casings.

Frequency:
$45.00
$38.25
Every month
Quantity:
Add To Cart

Pork Meat Stick in Beef Collagen Casing

After years of satisfying the palates of chefs and retailers throughout the United States with salamis and pepperoni, we decided to embark on a different challenge. Create a meat snack that tastes great with “better for you” raw ingredients. We started with antibiotic free pork and our salami and pepperoni recipes. We tweaked our recipe into the smaller formats and rather than hanging our narrow snacks to dry, we cook them. We made them without gluten fillers, nitrites or excessive sugars.

24 x 1oz Meat Sticks

  • Antibiotic Free

  • Uncured - No Nitrates or Nitrites

  • Gluten Free

  • Low Sugar

Ingredients: Pork, Water, Sea Salt, Encapsulated Citric Acid, Cane Sugar, Cultured Celery Powder (Celery Powder, Sea Salt), Spices, Garlic Powder, in Beef Collagen Casings.

Pork Meat Stick in Beef Collagen Casing

After years of satisfying the palates of chefs and retailers throughout the United States with salamis and pepperoni, we decided to embark on a different challenge. Create a meat snack that tastes great with “better for you” raw ingredients. We started with antibiotic free pork and our salami and pepperoni recipes. We tweaked our recipe into the smaller formats and rather than hanging our narrow snacks to dry, we cook them. We made them without gluten fillers, nitrites or excessive sugars.

24 x 1oz Meat Sticks

  • Antibiotic Free

  • Uncured - No Nitrates or Nitrites

  • Gluten Free

  • Low Sugar

Ingredients: Pork, Water, Sea Salt, Encapsulated Citric Acid, Cane Sugar, Cultured Celery Powder (Celery Powder, Sea Salt), Spices, Garlic Powder, in Beef Collagen Casings.

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