Zoe's Meats

Creating & Delivering the Finest Charcuterie

Charcuterie

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Chefs from San Francisco were the first to try our charcuterie.  Since then, chefs in Seattle, Washington and Southern California have enjoyed these products in their kitchens and they have been featured on their menus:

Guanciale

Prosciutto, Aged for 12 months

Sweet Coppa

Hot Coppa

Old Fashioned Mortadella with Pistachios

Pancetta

Salamis

Artisinal Ham

 


Charcuterie Party

Is there a better way to have a party than to lay out some of the finest cured meats for all your guests to enjoy.  In the Zoe's Charcuterie Party we include:

1 Pound Pre-Sliced prosciutto

1 Hot Coppa

1 Uncured Salami

1 Spanish Style Chorizo

 

Price:  $89.99

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